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Issues of Jamie is a celebration of great seasonal food
As ever we’ve got new recipes from the man himself – Jamie cooks some game birds, rustles up mean pizzas and even offers us a sneak preview from his next book, 30-Minute Meals. But that’s not all. We have tempting recipes for plums, oysters and squash, brilliant veggie breakfasts, and dreamy recipes that use salt as the hero – including a rich chocolate tart with salt flakes that’s really got the wow factor! All this, plus a dish a day every day in our Monthly Menu section means Jamie has got your autumnal cooking needs all tied up.
Give your guests great meals with a subscription to Jamie Magazine!
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Recensies van Jamie Magazine